Microfluidic Application for Microencapsulation products

Microfluidic application for microencapsulation

The technology of microfluidics is multidisciplinary and has a wide range of applications, one of which is in the food processing industry. In order to create food that is both more useful and safer, more modern technologies in food processing are required to meet the needs of the world’s continuously expanding population. Microfluidic devices are a common option for this kind of processing. On the other hand, The method of microencapsulation involves surrounding minute particles or droplets with a coating to create tiny capsules with practical features. Typically, it is used to include small amounts of dietary items, enzymes, cells, or other things. Here is the ultimate guide on microfluidic application for microencapsulation.

Microfluidics Techniques to Design Encapsulated Ingredients

In order to create innovative food microstructures for the quality, health, and pleasure markets, unit operations where the forming device’s scale is closer to the size of the structural components (i.e., 1–100 m) will likely be necessary. Encapsulation is one specific method for ensuring bioavailability of nutritional supplements or controlled release of active ingredients. The packing of tiny solid, liquid, or gas particles—also known as the core—within a secondary substance—also known as the shell or coating—to create tiny capsules is called encapsulation

 

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